CLASSIC SAUERKRAUT

Meet The Mad Fermenter. Small-batch sauerkraut, done right.
We use three ingredients—green cabbage, water, and salt. That’s it. No vinegar. No preservatives. No shortcuts.
 
Each jar is raw, unpasteurized, and alive with gut-friendly microbes. We keep it cold to protect its benefits, just like it’s done in traditional fermentation.
 
Made by hand in Wedgeport, NS, this kraut is exclusive to Circé + Medée. You won’t find it anywhere else.
 
It’s $18 per jar, but bring the jar back and get $5 off your next one. That brings the real price to $13. Not cheap—but this isn’t grocery store kraut. It’s crafted, not manufactured. And yes, that matters.
 
Your gut deserves the good stuff.