How to Make a Traditional Masala Tea at Home

Andree Noye
Nov 21
2 min read

By Andrée Noye, MA, Clinical Herbalist and ayurvedic practitioner. Reading Time: 4 minutes

Pouring aromatic masala chai into glass cups, garnished with star anise and cinnamon sticks, creating a warm and inviting tea experience.

There is something almost ceremonial about making Masala tea. The moment the spices hit the heat, the whole kitchen changes. Cinnamon softens the edges of the day, cardamom lifts the mood, and cloves and ginger warm you from the inside out. It is simple, comforting, and oddly grounding.

This is the way I make it at home. Half water, half milk, everything in one pot, patiently simmered until the flavours deepen and the colour settles into that beautiful caramel tone. It is a drink you feel as much as you taste.

If you bought our Masala Chai Blend, here is your traditional method. Enjoy the ritual. It is worth the extra few minutes.

Ingredients

1 cup water
1 cup milk or plant milk
1 to 2 teaspoons Circé + Medée Masala Chai blend
Sweetener of choice (optional but lovely during the simmer)

Traditional Method

1. Combine everything in one pot

Pour the water and milk into a small saucepan. Add your Masala Chai blend.If you enjoy sweetener, add it now. Simmering with sugar or honey helps pull out the aromatic oils from the spices.

2. Warm gently

Bring the mixture to a gentle simmer over medium heat. Let it bubble softly, not vigorously. Patience is part of the flavour.

3. Simmer for depth

Allow the chai to simmer for 5 to 7 minutes. The colour will deepen and the scent will fill the room. This is when the spices release their full character.

4. Strain and enjoy

Strain into your favourite cup and drink while it is warm. You can adjust the strength next time by adding more or less tea.

For the Black Tea Version

Use the same method. The only difference is steeping time during simmering. Black tea becomes strong quickly, so 5 minutes is usually perfect.

For the Rooibos Version

Rooibos loves a longer simmer since it cannot become bitter. Feel free to let it go for 7 to 10 minutes for an extra rich cup.

Optional Add-Ons

A slice of fresh ginger for more heat
A tiny splash of vanilla for softness
A pinch of black pepper for extra warmth
A spoon of condensed milk for a true street style chai feel

Masala tea is one of those small rituals that asks very little but gives a lot in return. A few minutes at the stove, a gentle simmer, the scent of spice drifting through the house. It slows you down in the best possible way.

If you are here because you scanned the QR code on your tea blend, I hope this little recipe brings you the same comfort it brings me. Settle in. Take your time. Enjoy your cup.