Hot Chaga-late
- Andree Noye
- May 21
- 2 min read
A Comforting Chaga Latte for Cold Days
Recipe adapted by Andrée Noye, with permission from Les Mauvaises Herbes. Learn more at lesmauvaisesherbes.com. Reading Time: 2 minutes
Let’s be honest—this might be the coldest May in recent memory. Spring feels more like late fall, and the damp chill has a way of settling into the bones. If you're craving something warm, earthy, and deeply nourishing, this chagalatte might be exactly what you need.
Inspired by traditional uses of Inonotus obliquus (chaga mushroom), this spiced latte is more than a cozy drink—it’s a moment of care. Long respected for its immune-supporting and antioxidant properties, chaga pairs beautifully with warming spices and creamy plant milk to create a brew that soothes the body and grounds the spirit.
First, made a Chaga Decoction (we got plenty of chaga in our herbal apothecary)!
30 ml ml (2 tbsp) or 14 g of wild chaga chunks
1 litre (4 cups) of water
Instructions
In a saucepan, gently heat the chaga powder in simmering (not boiling!) water over low heat for two hours.
Strain. Keeps for 1 week in the refrigerator and several months in the freezer.
PRO TIP: Depending on your consumption, you can double, triple, or even quadruple the recipe! It's always possible to make a big batch and freeze some for future use.
🌿 Hot Chaga-Late Recipe
Makes 2 cups
Ingredients
2 tsp of chaga decoction
1 cup water
1 cup plant-based milk (oat, almond, or soy work beautifully)
1 tsp maple syrup (or to taste)
1/2 tsp ground cinnamon
Pinch of ground ginger
Pinch of cardamom (optional)
Tiny pinch of black pepper (enhances absorption and adds warmth)
1 tsp coconut oil (optional for extra creaminess)
Instructions
In a small pot, combine the decoction with plant milk, spices, and sweetener.
Gently heat (do not boil), whisking often to blend. Add coconut oil if desired.
Pour into your favourite mug. Sit. Sip. Breathe.
Why It Works
This recipe isn’t just trendy—it’s rooted in tradition. Chaga is adaptogenic and packed with antioxidants. The spices add warmth, support digestion, and complement chaga’s earthy notes.
Suggested Ritual
Drink your hot chaga-late mindfully. Light a candle, set an intention, or pull a tarot card while sipping. Let this be more than a beverage—make it a moment of care.
Caution: Chaga may interact with blood thinners or immune-modulating medications. Consult a your clinical herbalist or pharmacist if unsure.
